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Our factories
 
Locations

We work with factories in South Africa, Kenya, Malawi, Brazil and Zimbabwe. 

 
Standards

All our factories are either HACCP, BRC or ISO certified. 

Ownership

Ownership varies. Until recently we have owned a macadamia nut factory in South Africa outright, but this factory is no independent from us. This frees us to engage on a level playing field with all factories. 

NUTRITIONAL ANALYSIS:

Chemical Composition per 100g:

Energy Value

2960kilojoules

Calories

720 kcal

Protein

8 g

Total Fat

76 g

Saturated Fat

12 g

Monounsaturated Fat

59 g

Polyunsaturated Fat

8 g

Cholesterol

0 mg

Carbohydrate

13 g

Fiber

8 g

Calcium

70 mg

Iron

2.65 mg

Magnesium

118 mg

Phosphorus

198 mg

Potassium

363 mg

Sodium

4 mg

Zinc

1.29 mg

Copper

0.57 mg

Manganese

3.04 mg

Selenium

3.60 mcg

Vitamin C

0.70 mg

Thiamine

0.71 mg

Riboflavin

0.09 mg

Niacin

2.27 mg

Vitamin B6

0.36 mg

Vitamin E

0.57 ATE

Alpha Tocopherol

0.57 mg

Varietal differences and crop conditions can cause variations to the above

Source: USDA National Nutrient for Standard Reference, Release 15, August 2002

Our Factories

HACCP Safety System

 

As part of the HACCP systems, the company maintains:

A dedicated person responsible for food safety, including the implementation of legislation and regulations

A documented traceability system

A documented control system for the quality of raw materials and the finished product

A documented process instructions and control

A documented cleaning system

A glass and blood procedure and registration system

A pest control and registration system

Personal hygiene: instructions and training

Personnel: job training and instructions

Food grade vehicles used for transport

Records and corrective actions for customer complaints

We have a metal detector in place