Our factories
 
Locations

We work with factories in South Africa, Kenya, Malawi, Brazil and Zimbabwe. 

 
Standards

All our factories are either HACCP, BRC or ISO certified. 

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Ownership

Ownership varies. Until recently we have owned a macadamia nut factory in South Africa outright, but this factory is no independent from us. This frees us to engage on a level playing field with all factories. 

NUTRITIONAL ANALYSIS:

Chemical Composition per 100g:

Energy Value

2960kilojoules

Calories

720 kcal

Protein

8 g

Total Fat

76 g

Saturated Fat

12 g

Monounsaturated Fat

59 g

Polyunsaturated Fat

8 g

Cholesterol

0 mg

Carbohydrate

13 g

Fiber

8 g

Calcium

70 mg

Iron

2.65 mg

Magnesium

118 mg

Phosphorus

198 mg

Potassium

363 mg

Sodium

4 mg

Zinc

1.29 mg

Copper

0.57 mg

Manganese

3.04 mg

Selenium

3.60 mcg

Vitamin C

0.70 mg

Thiamine

0.71 mg

Riboflavin

0.09 mg

Niacin

2.27 mg

Vitamin B6

0.36 mg

Vitamin E

0.57 ATE

Alpha Tocopherol

0.57 mg

Varietal differences and crop conditions can cause variations to the above

Source: USDA National Nutrient for Standard Reference, Release 15, August 2002

Our Factories

HACCP Safety System

 

As part of the HACCP systems, the company maintains:

A dedicated person responsible for food safety, including the implementation of legislation and regulations

A documented traceability system

A documented control system for the quality of raw materials and the finished product

A documented process instructions and control

A documented cleaning system

A glass and blood procedure and registration system

A pest control and registration system

Personal hygiene: instructions and training

Personnel: job training and instructions

Food grade vehicles used for transport

Records and corrective actions for customer complaints

We have a metal detector in place